Coconut Curry Shrimp Recipe

Coconut Curry Shrimp

Ingredients

2 lbs shrimp

1 lb frozen peas

1 can carrots

1 medium tomato

1 can coconut milk

Salt

Pepper

Cumin

Curry powder

Turmeric

Instructions

1.Warm oil on medium heat. Cook shrimp to designed doneness. Set to the side.

2. Cook onions until translucent. 

3. Add peas, carrots and diced tomato. Cook until warmed.

4. Add in coconut milk

5. Return shrimp to pan. 

6. Add in seasoning to taste. Cook until fully warmed and mixed though.