Easy Quesadillas

Ingredients

Burrito sized Tortillas

1 lb Shrimp or chicken

2 tbsp Tomato paste

McCormick Mild Taco seasoning pack

Trader Joe’s Taco Seasoning

Butter

Olive oil (if using shrimp) or substitute butter

Cheese of your choice (I like to use pepper jack or mexican cheese)

Instructions

1. If using chicken, cook to a shredding consistency (I do this by putting the chicken in the Instapot with enough water to cover it using the chicken settings) and shred it with forks. If using shrimp, cook until pink and cooked through on the stovetop with a small amount of olive oil. 

2. Add tomato paste, Mccormick’s Taco seasoning pack, a tablespoon of Trader Joe’s Taco seasoning pack, and enough water to break up tomato paste. Cook until tomato paste and seasoning is thoroughly mixed throughout the meat. 

3. Add Shrimp or Chicken filling to half of a Tortilla. 

4. Add Cheese over meat filling. 

5. Cook until tortilla is golden brown on buttered pan or grill (I use our George Foreman Grill)